Recipe - SJ Friend Cheryl's Coffee BBQ Chiliby Barbara Fuente on 10/13/10
Thank you Cheryl, for sending in your recipe for Chili using Spanish Jack's Coffee Barbeque sauce! She says this simple, tasty recipe was a real crowd-pleaser - with not one bite left by the time the family had served up!
- 1 pound hamburger, cooked & crumbled
- 1 bag northern beans, soaked overnight
- 1 can Rotel
- 1 can crushed tomatoes
- 1 package original chili spices (like Williams)
- 1 jar Spanish Jack's Coffee BBQ Sauce (medium or hot)
Bring to simmer in large pan and cook until beans are softened and spices have blended. Serve up as a three-way over pasta and topped with cheese, onions and jalepenos - or over corn chips for a super chili pie!