Recipe - SJ Friend Cheryl's Coffee BBQ Chili : Jack's Chat
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Recipe - SJ Friend Cheryl's Coffee BBQ Chili

by Barbara Fuente on 10/13/10

Thank you Cheryl, for sending in your recipe for Chili using Spanish Jack's Coffee Barbeque sauce!  She says this simple, tasty recipe was a real crowd-pleaser - with not one bite left by the time the family had served up! 

  • 1 pound hamburger, cooked & crumbled
  • 1 bag northern beans, soaked overnight
  • 1 can Rotel
  • 1 can crushed tomatoes
  • 1 package original chili spices (like Williams)
  • 1 jar Spanish Jack's Coffee BBQ Sauce (medium or hot)

Bring to simmer in large pan and cook until beans are softened and spices have blended.  Serve up as a three-way over pasta and topped with cheese, onions and jalepenos - or over corn chips for a super chili pie! 

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