Recipe - Jack's Takedown Burgersby Barbara Fuente on 08/25/10
Be a true vaquero and kick up the flavor of boring burgers! This idea gets rave reviews from Jack's good buddy up in the Great White North. Those folks up there get a very limited window for grilling and they want to make the best of it.
- 2 lbs. ground beef
- 1 package onion soup mix
- 1/2 cup Spanish Jack's Grilling Sauce (Cranberry or Blueberry)
Mix together, make patties, fire up the grill and cook 'em! Yee Haw!