Recipe - Jack's Takedown Burgers : Jack's Chat
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Recipe - Jack's Takedown Burgers

by Barbara Fuente on 08/25/10

Be a true vaquero and kick up the flavor of boring burgers!  This idea gets rave reviews from Jack's good buddy up in the Great White North.  Those folks up there get a very limited window for grilling and they want to make the best of it.

  • 2 lbs. ground beef
  • 1 package onion soup mix
  • 1/2 cup Spanish Jack's Grilling Sauce (Cranberry or Blueberry)

Mix together, make patties, fire up the grill and cook 'em!  Yee Haw!

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