Recipe - Bloody Red Devil : Jack's Chat
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Recipe - Bloody Red Devil

by Barbara Fuente on 09/11/10

Fall is upon us and nothing better to warm the cockles than a good, spicy morning kick!  Goes great with a big Spanish omelet...

  • 2 ounces of Vodka (your choice of brand)
  • 4 ounces of tomato juice
  • 1/2 ounce fresh lemon juice
  • 1/4 teaspoon Worchestershire sauce
  • 1 teaspoon Spanish Jack's Grilling Sauce (Cranberry)
  • 1/2 teaspoon grated horseradish
  • Black peper and celery salt to taste

Shake together with ice and serve with a fresh celery stalk or Spanish olives! 

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